RUMORED BUZZ ON FAMOUS DUBAI CHOCOLATE BAR

or kadaifi is really a pastry product of fragile, slim strands of filo dough. It's not necessarily the best to seek out and I was not ready to expend a lot to purchase it. I went with Vermicelli. Kataifi is created with strands of dough and has no unique flavour. This recipe calls for it for being toasted to make it crunchy. The same can be achieve